The Duke of Cumberland Arms
Who They Are
The Duke of Cumberland Arms
Client Type
Pub and Restaurant
About The Client
A beautiful 16th century pub located in the tranquil heart of the West Sussex countryside, the Duke of Cumberland is renowned for its cask winning ales and appetizing food prepared by multiple award winning chef, Simon Goodman. Owner of the Pub, Dan Lazenby is also well known for organizing shoots of shoots of deer and wild game birds in the surrounding areas and Europe.
View The Duke of Cumberland website
Job Type
Part refurbishment and new build extension to Grade 2 listed building
Scope
Kitchen design, consultancy and refurbishment project management
Services Provided
Installation of new safety floors, wall cladding, suspended ceiling, ventilation and extraction. Supply and installation of all commercial catering equipment including a 4 burner oven range, salamander grill, fridge, freezer, prep counter and stainless steel units.
Contract Value
£80,000
Time Scale
Four weeks
Other Information
In conjunction with the architect, builder, client, and listed building officers; the kitchen extension was built retaining the sympathy and integrity of this Grade 2 listed building where modern ventilation duct work was concealed with an 18th century styled external chimney stack.
Chiller Box has been shortlisted for the CEDA Grand Prix Awards 2011 for "Outstanding Customer Service" for this kitchen design project.
What The Client Thought
"...I extend our sincere thanks to you and your team at Chiller Box. Your various teams, inclusive of ventilation, flooring, ceiling and appliance engineers were a delight to work with, despite the long shifts and travel that some of them undertook. The overall design that you have created for Simon and his team has exceeded our expectations, and we truly now have a Kitchen to be proud of!
In summary; we are left with a feeling of quality ... you delivered everything exactly as promised, representing excellent value in one full service package." - Dan Lazenby, Owner
